Numbuzin - No.2 - Strengthening Serum with Proteins and Ceramides - a creamy facial serum that reduces dryness and improves the protective barrier. Its formula contains a complex of proteins that moisturize and strengthen the epidermis. Cholesterol and ceramides strengthen the skin's protective barrier, protect against dryness, regenerate, and nourish. Panthenol additionally soothes and improves skin elasticity, while niacinamide brightens and provides antioxidant effects.

Active Ingredients:

Proteins - have moisturizing and strengthening effects,

Cholesterol - strengthens and restores the lipid barrier, improving skin hydration levels,

Ceramides - strengthen the protective barrier, protect against dryness, regenerate, and nourish the skin,

Panthenol - heals, soothes, and moisturizes, reduces water loss through the epidermis, making the skin soft and elastic, stimulates cell division, thus having a regenerating effect, improves the lipid barrier,

Niacinamide - strengthens the skin's protective barrier, regulates sebum secretion, has antioxidant, anti-inflammatory, and brightening properties, tightens sebaceous glands.

How to Use: Apply the required amount of serum to cleansed facial skin and gently pat until fully absorbed.

Ingredients: Avena Sativa (Oat) Protein Extract, Aqua, Cyclopenta Siloxane, Butylene Glycol, Cetearyl Ethylhexanoate, Cyclohexasiloxane, Phenyl Trimethicone, Cetyl PEG/PPG-10/1 Dimethicone, Hydrogenated Poly (C6-14 Olefin), Niacinamide, Panthenol, 1,2-Hexanediol, Glycerin, Erythritol, Limnanthes Alba (Meadowfoam) Seed Oil, Sodium Chloride, Allantoin, Ethylhexylglyerin, Tocopheryl Acetate, Adenosine, Dextrin, Theobroma Cacao (Cocoa) Extract, Pantolactone, Ceramide NP, Cholesterol, Palmitic Acid, Oryza Sativa (Rice) Seed Protein Extract, Stearic Acid, Hydrolyzed Milk Protein, Lactobacillus Ferment, Glycine Soja (Soybean) Protein, Hydrolyzed Lupine Protein, Glucose, Hydrolyzed Corn Protein, Hydrolyzed Rice Protein, Hydrolyzed Soy Protein, Hydrolyzed Sweet Almond Protein, Hydrolyzed Vegetable Protein, Myristic Acid, Hydrolyzed Pea Protein, Arachidic Acid, Lauric Acid, Sodium Succinate, Disodium EDTA, Parfum